Converting the Prunophobe

By Laura Moncur @ 5:00 am — Filed under:

Prune in a Port Wine Sauce (approximately 4 WW Points)

This website has a homemade recipe that will make even the most severe prunophobe enjoy the dried fruit.

Based on his ingredients, I believe the serving shown would be approximately four WW Points (depending on the marscapone to prune ratio). If you have been eating on the bland side, this dessert might be the exotic taste you’re looking for.


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