Why We Unknowingly Overeat
As if bingeing wasn’t enough, there are so many other factors that can cause us to overeat. The size of the glass can cause us to drink more high-calorie drinks. The accessibilty of treats can cause unwanted snacking. Even buying food at bulk stores can cause us to eat more than we normally would. Professor Brian Wansink is a professor of Nutritional Science, of Marketing, of Advertising, and of Agricultural and Consumer Science. He has performed many studies on Food Psychology. Here are a sampling of them:
These abstracts don’t read like weight-loss magazine articles, but if you are willing to wade through the formality of them, here are a couple of things that you’ll learn:
Studies at “Weight-loss Camps†(and with veteran bartenders) show that visual illusions unknowingly cause people to pour 32-43% more in to short wide glasses than tall narrow ones.
Subjects ate more popcorn when they were served more, even if the popcorn was stale and didn’t taste good.
Unknown to the participants, they used self-refilling soup bowls to show that people keep eating regardless of what they intended to eat or how full they were.
Hidden cameras at Italian restaurants show that people who put olive oil on a piece of bread will eat more fat and calories than if they instead used butter. The good news… they eat fewer pieces of bread.
Via: CalorieLab Calorie Counter News » Archives » The more we’re served, the more we eat
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This week on the Biggest Loser, Mark decided to take it up a notch. He had two weeks of big losses in a row and he was feeling ready to give it his all, so he added an extra hour of exercise a day to his routine. This is in addition to the four hours a day that the rest of his team is doing. He asked his trainer, Jillian, if she was proud of him because he was willing to do five hours a day. She was more worried about him than proud. She was worried that his body might go into shock, slowing his progress instead of speeding it up.
Here are the easy and pat answers that you will find everywhere:
When I was a kid, tuna fish was eaten one way: with lots of mayo on white bread. It was one of the first things that I could make on my own and I enjoyed the autonomy of being able to make my own dinner if I had to. I used to make it with so much mayonnaise that it would be slimy and slick. I haven’t eaten fish that way for years now and I don’t really miss it.