High Fructose Corn Syrup: Is it as bad as they say?
Have you seen the commercials advertising High Fructose Corn Syrup? I hadn’t until The Diet Blog showed them to me. Here they are:
Both commercials repeat the same mantra:
“It’s made from corn, doesn’t have artificial ingredients and, like sugar, it’s fine in moderation.”
HFCS is just as safe as sugar? That’s the best they can do? Moms all over the world have been warning their kids of the dangers of sugar for decades. It all smacks of baloney to me.
The Diet Blog did the research and has the facts about HFCS for you here:
Here are their Take Home Points:
- Implicating a single food in causing weight gain or disease is folly and takes the focus away from the big picture of our diets.
- We eat way too much high fructose corn syrup. Even if it isn’t an independent factor in our growing waistlines and poor health, it is at the very least displacing healthier food choices.
- Calories still do matter – fructose levels do not seem to make a difference within the context of a reduced calorie diet.
- Rather than taking a magnifying glass to every ingredients list to find the “evil” ingredients, focus instead on eating minimal ingredient foods.
- Oh, and those commercials are correct in that it probably isn’t any worse for you than table sugar, but I would love to hear how they define “moderation”. (Hint, it’s not 78 lbs a year).
Personally, I have been avoiding anything sweetened for a while now. When I lowered my carbs, all sweeteners, artificial or not were cut out of my diet and now things taste far too sweet for me most of the time.
Whatever your stance on HFCS, make sure you know the details so that those smug moms and girlfriends (like in the commercials), won’t be able to give you a lecture about how “safe” it is.
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