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	<title>Comments on: Do the Raw Food People Have It Right?</title>
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		<title>By: Jubilance</title>
		<link>http://www.starling-fitness.com/archives/2009/04/20/do-the-raw-food-people-have-it-right/#comment-211165</link>
		<dc:creator>Jubilance</dc:creator>
		<pubDate>Mon, 20 Apr 2009 22:30:25 +0000</pubDate>
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		<description>&lt;p&gt;I learned about the formation of acrylamide in potato products while taking a biorenewable polymers class in graduate school.  Surprisingly, this knowledge has had zero effect on my consumption of french fries and potato chips.  Yet I don&#039;t use Splenda because of its chemistry.  Weird, I know...&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I learned about the formation of acrylamide in potato products while taking a biorenewable polymers class in graduate school.  Surprisingly, this knowledge has had zero effect on my consumption of french fries and potato chips.  Yet I don&#8217;t use Splenda because of its chemistry.  Weird, I know&#8230;</p>
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