Comments on: Cupcakes: The New Food Fad http://www.starling-fitness.com/archives/2006/07/26/cupcakes-the-new-food-fad/ Daily writings about fitness, diet, and health Sat, 20 Mar 2010 15:51:14 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Jessica http://www.starling-fitness.com/archives/2006/07/26/cupcakes-the-new-food-fad/#comment-209585 Jessica Thu, 13 Nov 2008 08:44:08 +0000 http://www.starling-fitness.com/?p=841#comment-209585 <p>The pink stuff is white chocolate dyed with pink food colouring.</p> The pink stuff is white chocolate dyed with pink food colouring.

]]> By: courtney http://www.starling-fitness.com/archives/2006/07/26/cupcakes-the-new-food-fad/#comment-192932 courtney Thu, 19 Jun 2008 22:13:16 +0000 http://www.starling-fitness.com/?p=841#comment-192932 <p>what do you suppose the pink curly stuff is?</p> what do you suppose the pink curly stuff is?

]]> By: JenniB http://www.starling-fitness.com/archives/2006/07/26/cupcakes-the-new-food-fad/#comment-101034 JenniB Fri, 13 Apr 2007 12:13:00 +0000 http://www.starling-fitness.com/?p=841#comment-101034 <p>Have you ever been to Backer's Bakery on North Temple in SLC? That's where the designer cupcakes are! They're just about as beatiful as your pink cupcake above, but they've been around since my mom was a kid in the 50s. Give them a try!</p> Have you ever been to Backer’s Bakery on North Temple in SLC? That’s where the designer cupcakes are! They’re just about as beatiful as your pink cupcake above, but they’ve been around since my mom was a kid in the 50s. Give them a try!

]]> By: www.iportion.com http://www.starling-fitness.com/archives/2006/07/26/cupcakes-the-new-food-fad/#comment-38274 www.iportion.com Sat, 29 Jul 2006 21:58:51 +0000 http://www.starling-fitness.com/?p=841#comment-38274 <p>I want ice cream now that it's harder to get. </p> <p>I lost a lot of weight on cupcakes. I made them lighter and kept leftovers unfrosted in the freezer. Portion control has always been an issue. To me a cake is one serving. I'd make full fat icing for hubby. I'd eat it plain or use cool whip and pudding mix for icing.</p> I want ice cream now that it’s harder to get.

I lost a lot of weight on cupcakes. I made them lighter and kept leftovers unfrosted in the freezer. Portion control has always been an issue. To me a cake is one serving. I’d make full fat icing for hubby. I’d eat it plain or use cool whip and pudding mix for icing.

]]>